Appetizers and Side Orders
Served with french fries, bread and salad, or cole slaw.
Eight Large Breaded Shrimp
*Smaller and Larger portions available
BROASTER® CHICKEN (ONLY) BOXES
Start with chopped lettuce and diced tomatoes as a base salad. Add “Pizza toppings” to create your own unique pizza salad. Croutons and bacon bits upon request.
Sandwich toppings include mustard, ketchup, pickles, onions, tartar sauce, Miracle Whip®, A-1®, barbecue sauce, lettuce, tomato, extra cheese (.65), and bacon (.65). White or rye bread.
Make it a Meal: Add Fries and Soda for $2.50
Everyday 11a.m. – 3p.m.
Extra Toppings listed below
Extra toppings listed below
Sausage-Ground Beef-Pepperoni-Ham-Bacon-Mushrooms-Onions-Green Peppers-Black Olives- Green Olives -Tomatoes-Jalapeno Peppers- Anchovies- Pineapple
TILLEY’S SPECIALTY THIN CRUST PIZZAS
Sausage, Ground Beef, Pepperoni, Ham and Bacon
Mushrooms, Onions, Green Peppers, and Tomatoes
(Black and Green Olives, Available at No Additional Charge)
AKA- “The Tell-Us-What-to-Leave-Off” Pizza
May Substitute Hash Browns or Mashed Potatoes for Fries
Sundae Toppings: Hot Fudge, Caramel, or Strawberry
Frozen Tilley’s Pizza You Can Bake at Home
WE ACCEPT CASH – DEBIT –CREDIT (MASTERCARD, VISA, AMERICAN EXPRESS and DISCOVER)
Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four (4), pregnant women, and other highly susceptible individuals with compromised immune systems. Through cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.